Fresh Trotter Soup

Fresh beef trotters are slow-cooked for over 12 hours with garlic, onion and bay leaf over a low flame

The deep bone broth base gives the soup a rich, velvety texture and a satisfying aroma

Only meat, bone broth and natural spices are used — no additives or preservatives

Serve hot with crushed garlic and vinegar to bring out the full traditional flavour

Rich in collagen and protein, it makes a nourishing meal that also supports the immune system